Yellow Birthday Cake with Fresh Strawberries and Chocolate – Bright Celebration Cake with Gold Pearls and Candy Toppers
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Ingredients
Vanilla sponge cake (3 layers) All-purpose flour (250g) Sugar (220g) Eggs (4 large) Baking powder (1 tbsp) Milk (100ml) Butter or oil (90g) Vanilla extract (1 tbsp) Yellow buttercream frosting Unsalted butter (300g) Powdered sugar (600g) Milk (2–3 tbsp) Yellow gel coloring Decorations Fresh strawberries (8–10 pieces, halved) Chocolate candies and balls (assorted – 100g) Gold sugar pearls (30g) Buttercream flowers (rose tips and green leaves) White and brown chocolate pieces (Kinder-style, optional) Edible glitter (optional)
Size
- Width - 8 inch
- Height - 4 inch
Product weight
70 oz
- 20 cm
- 10 cm
Make any birthday shine with this vibrant Yellow Birthday Cake, topped with juicy fresh strawberries, golden candy pearls, and an assortment of rich chocolate decorations. Finished with a cheerful yellow buttercream and adorned with decorative roses and Kinder-style chocolate pieces, this cake is the perfect balance of elegance and playfulness. Its eye-catching color makes it an instant centerpiece, while the moist sponge and smooth buttercream offer a rich yet fluffy texture. Whether for a kids party or an adult celebration, this cake combines bold flavor with striking presentation – guaranteed to delight chocolate and fruit lovers alike. Store the cake in the refrigerator to preserve the buttercream and fresh fruit. Remove it about 45 minutes before serving to allow the cake to come to room temperature and soften for ideal flavor and texture. Avoid leaving it in direct sunlight or near heat sources to prevent the buttercream or decorations from melting. Once cut, cover the cake and refrigerate any leftovers – best enjoyed within 2–3 days.
Make any birthday shine with this vibrant Yellow Birthday Cake, topped with juicy fresh strawberries, golden candy pearls, and an assortment of rich chocolate decorations. Finished with a cheerful yellow buttercream and adorned with decorative roses and Kinder-style chocolate pieces, this cake is the perfect balance of elegance and playfulness. Its eye-catching color makes it an instant centerpiece, while the moist sponge and smooth buttercream offer a rich yet fluffy texture. Whether for a kids party or an adult celebration, this cake combines bold flavor with striking presentation – guaranteed to delight chocolate and fruit lovers alike. Store the cake in the refrigerator to preserve the buttercream and fresh fruit. Remove it about 45 minutes before serving to allow the cake to come to room temperature and soften for ideal flavor and texture. Avoid leaving it in direct sunlight or near heat sources to prevent the buttercream or decorations from melting. Once cut, cover the cake and refrigerate any leftovers – best enjoyed within 2–3 days.
Ratings and reviews
Sender
October 2025
Sender
September 2025
A piece of art that tastes yummy
Dmitriy
September 2025
Very very very cool!!!
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Sender
March 2025
Baceykina Elena Valerevna
February 2025
Thank you for wonderful cupcakes🙏
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